inutes.
Honey Mustard Sauce:
While pork is resting, add mustard, honey, salt and
Serve with honey mustard sauce.
To make the honey mustard sauce: Mix together the mustard, honey, mayo
ven to 400.
Combine Mustard Rub ingredients in a small
b>honey mustard sauce.
Honey Mustard:
1/2 cup Dijon mustard
1/2 cup honey
To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
hicken to baking dish. Combine mustard, sesame seed and reserved marinade
wice.
Serve immediately with Honey-Mustard Sauce where the ingredients have been
acking sheet and brush on honey mustard.
Cook for about 25
Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
Cook on Low 8 hours to overnight.
small bowl, mix the mustard, honey, mayo and dried onion flakes
In a large screw-top jar, combine all ingredients, except chicken and glaze.
Cover and shake vigorously to blend.
In shallow dish, pour tomato sauce mixture over chicken.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium flame for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
br>Sauce: In a small bowl, mix the honey, spicy brown mustard, and
b>honey and mustard together in a small saucepan until a nice thin sauce
Carefully stir in the soy sauce, sugar and vinegar. Simmer over
ayonnaise and rest of the honey mustard sauce to a small bowl.
Preheat oven to 450 degrees F.
In a shallow dish combine egg, honey, and yellow mustard.
In separate bowl stir together crushed cornflake crumbs and pepper.
Dip chicken strips into egg mixture and then roll in the crumb mixture to coat the chicken.
Arrange chicken strips on ungreased baking sheet.
Bake about 12 minutes until outside are golden and chicken is no longer pink.
For honey mustard sauce, just stir the dijon mustard and 1 tsp honey together.
lightly browned.
Add the mustard, honey, vinegar, thyme, salt, pepper and
ogether egg, salt and hot sauce.
In a 3rd bowl
Honey-Mustard Sauce:
Combine honey and Dijon mustard to taste, approximately 2/3 mustard to 1/3 honey.