Charcuterie Tray With Honey Mustard Sauce - cooking recipe

Ingredients

Your favorite meats & cheeses, such as:
Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
Aged Cheddar, brie, blue cheese
Fig almond cakes
Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
Honey Mustard Dipping Sauce:
1/3 cup deli-style mustard
2 tablespoons Aunt Sue's(R) Raw & Unfiltered Honey
Chopped parsley
1 pinch salt

Preparation

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!