quare baking pan [for recipe making 12 bars] or coat it with
Preheat oven to 300\u00b0.
In blender, mix together eggs, butter, sweetener and vanilla.
In large bowl, mix together remaining ingredients.
Stir in liquid ingredients from blender.
Press in a 12 x 18 x 1-inch cookie pan.
Bake at 300\u00b0 for 15 minutes, checking the bars to make sure they do not burn on bottom.
Let cool and cut into 2 x 3-inch bars.
Serve 12.
nto the dish.
Refrigerate granola bars until solid, about 30 minutes
se your own pie crust recipe or a store bought crust
br>To make the granola, mix all dry granola ingredients, including the
o a boil.
Put granola in a large bowl and
re doing this, make your \"granola glue\" or peanut butter sauce
nd eggs.
Stir crushed granola bars, walnuts, oats and chocolate chips
Chop the Chewy Granola bars into small pieces and set
First you take the chocolate chip granola bars (Sunbelt works the best).
Take a spoon and cover the granola bar with the Cool Whip.
Make sure that you cover all the granola bar.
Heat oven to 350\u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
Serve warm or cool with whipped cream or ice cream.
Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
Stir butter, sugar and honey in a medium saucepan on medium heat until the sugar is dissolved. Stir in remaining ingredients. Spoon into prepared pan, pressing down and smoothing the surface.
Bake for about 35 mins or until golden. Cool in pan on wire rack. Lift out of pan and cut into bars.
Butter a 9\" square pan.
In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
Remove from heat.
Stir in peanut butter.
Stir in granola and grated carrot if using.
Work fast as it hardens quickly.
Transfer to pan.
Spread and pat in place with a spoon or dampened spatula.
Cool for an hour before cutting into bars.
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
arge bowl stir together the granola, oats, fruit, and flour.
Compacting is important so the bars won't fall apart when
minutes and cut into bars. Cool for about 1 hour
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
Mix cereal, oats, fruit, nuts, and coconut in a large bowl.
Heat honey over medium heat, stirring occasionally, until bubbly. Stir in peanut butter and flax meal mixture. Heat, stirring, until well-mixed and melty. Add more water if necessary. Consistency should be liquidy.
Pour wet mixture into dry ingredients and quickly stir to mix with a rubber spatula. When well-incorporated and slightly cooled, add carob.
Press into a 13 x 9 inch pan. Press hard. Refrigerate a few hours or overnight. Cut into bars.
Line a loaf pan with parchment, making sure to cover all sides.
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.