Granola Bars - cooking recipe

Ingredients

2 yard eggs
3/4 c. raw butter
1 c. brown rice syrup
1 Tbsp. blackstrap molasses
2 tsp. vanilla
1 tsp. cinnamon
2 c. homemade granola or granola cereal
1/2 c. rolled oats
1/2 c. carob chips
2 c. whole wheat pastry flour
1 tsp. baking soda

Preparation

Preheat oven to 300\u00b0.
In blender, mix together eggs, butter, sweetener and vanilla.
In large bowl, mix together remaining ingredients.
Stir in liquid ingredients from blender.
Press in a 12 x 18 x 1-inch cookie pan.
Bake at 300\u00b0 for 15 minutes, checking the bars to make sure they do not burn on bottom.
Let cool and cut into 2 x 3-inch bars.
Serve 12.