Homemade Butterfinger Bars - cooking recipe

Ingredients

1 1/2 cups candy corn
1/2 cup creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour)
1/3 cup crushed granola cereal or 1/3 cup crunchy flake cereal
7 ounces bittersweet chocolate, melted

Preparation

Line a loaf pan with parchment, making sure to cover all sides.
In a microwave safe dish, melt candy corn, checking and stirring frequently.
Immediately stir in the nut butter and cereal until fully combined.
Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
Remove from pan and cut into bars.
Dip bars in the chocolate to evenly coat.