Cranberry Pear Crunch With Granola Topping - cooking recipe

Ingredients

5 cups sliced peeled pears (5 to 6 pears)
2 cups fresh cranberries (may use frozen)
1 cup granulated sugar
3 tablespoons all-purpose flour
4 crunchy granola bars, crushed
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons margarine, melted

Preparation

Heat oven to 350\u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
Serve warm or cool with whipped cream or ice cream.