arlic clove and onion for yogurt sauce.
Squeeze the water out
Place yogurt in a coffee filter or
umpkin pie filling and Greek yogurt.
Add yogurt mixture into cream cheese
b>yogurt sauce, blend the garlic, sugar, lemon juice, mint and half the yogurt
ogether turkey, onions, spices, soy sauce, honey and egg. Puree spinach
Whisk together the Greek yogurt and sour cream in a bowl.
Stir in the grated cucumber and chopped fresh dill.
In a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, freshly minced garlic, salt and pepper.
Combine the two bowls.
Chill for several hours to let flavors blend.
Serve and enjoy.
lug or two of soy sauce into the food processor. Add
hen necessary.
Combine the yogurt and mustard in a bowl
. Meanwhile, make the cucumber yogurt sauce. In a bowl mix together
ombine cucumber, 3/4 cup yogurt, 2 tablespoons scallions and 1
ood processor combine feta cheese, Greek yogurt, cream and lemon juice and
Mix ground lamb, cilantro and Moroccan spice mix in a large bowl until well blended. Divide mixture into 8 logs. Mold each around skewers to form sausage shapes.
Heat an oiled grill pan or large skillet on high heat. Cook koftas 6-8 mins, turning on all sides, until browned all over and cooked through. Drain on paper towels.
Mix yogurt, garlic, and lemon peel and juice in small bowl. Season and mix well.
Serve kofta on pita bread with salad greens. Drizzle with yogurt sauce and sprinkled with walnuts.
mall bowl, mix together all yogurt sauce ingredients, cover and chill while
o make yogurt sauce.
Place 2 to 3 tablespoons yogurt sauce in a
1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.
Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving time.
In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165\u00b0F Serve burgers on buns with yogurt sauce.
Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.
Place Greek yogurt in a medium bowl. Add
mall bowl, stir together the yogurt, cucumber, cilantro, and 1/4
esealable plastic bag.
Mix Greek yogurt, lemon juice, paprika, olive oil