elery, carrots, beets and garlic. Add the rosemary, thyme
heese melts.
For the garlic mashed potatoes, cook potatoes in boiling salted water
ooks.
Add onions and garlic; cook until softened.
Stir
an, heat olive oil. Add garlic, onions, and mushrooms. Saute until
00\u00b0F.
For the mashed potatoes, place garlic cloves on a piece
epper.
Stir in the garlic and herbs.
Cook for
Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.
Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.
Heat remaining butter in a frying pan, sprinkle tuna with lemon juice and season then sear over medium heat for 3 mins per side. Add remaining garlic and lemon slices and cook for 2-3 mins. Serve tuna with garlic mashed potatoes along with tomato wedges and arugula drizzled with vinaigrette.
In a small saucepan, cook garlic cloves and rosemary in hot
Prepare mashed potatoes as you normally do or use leftover mashed potatoes.
Mix in garlic powder, parsley flakes, onion powder and sour cream.
Blend well and spoon into baking dish sprayed with Pam cooking spray.
Bake at 350\u00b0 for 25 minutes.
Top with shredded cheese and bake an additional 10 minutes or until cheese is melted.
This is great to spice up leftover mashed potatoes!
combine olive oil, fresh herbs, garlic cloves and tomatoes.
Cover
Preheat oven to 350 degrees F.
Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.
Saute shrimp in olive oil until cooked through.
Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
Bake uncovered at 350 degrees for 25 minutes.
Stir in both pouches of potatoes and seasoning just until moistened
In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
Drain water and add remaining ingredients.
Mash until smooth (I like to leave at least a few lumps, call me weird).
Serve with gravy or butter.
Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.
br>Boil, steam or microwave potatoes until tender then drain. Mash
Garlic Mashed Potatoes: Place a single layer of garlic cloves on a sheet of
hicken, water, carrots, onion, celery, garlic salt, seasoning salt, black pepper
In a large pan, boil potatoes with salt until tender, 15-
Prepare pork tenderloin first (recipe below).
While pork is
boil and cook the potatoes for 20 mins or until