asic Bread Dough to end of Step 2. Lightly knead olives into dough
the spray will help the dough not to stick as you
e served immediately with Chinese fried bread sticks.
Place into a
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
ans with butter.
Roll bread dough out to an 18x6-inch
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
move dough from pan and shape according to recipe directions. Cover dough,
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Pat out bread dough, cutting 2 to 3 inch pieces.
Wrap dough pieces around each wiener.
Deep fat fry in shortening.
Turn evenly to brown.
Raise bread dough according to directions on package.
Cut dough in half after
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine
ightly floured surface, roll thawed bread dough into a 10 x 12
Use recipe for Sourdough Bread Dough (see recipe).
Place all bread dough ingredients in bread machine and select dough cycle.
When cycle
Heat 2 tbsp butter in a saucepan, add the onion and saute for 2-3 mins. Add the mushrooms and continue to cook for 4-5 mins, stirring. Season then sprinkle with flour and cook briefly.
Gradually stir in the vegetable stock and cream and continue to simmer, stirring, until the sauce thickens. Stir in the cream cheese.
Slice the bread into triangles. Heat 1 tbsp butter in a frying pan, add the bread and fry for 2-3 mins on each side.
Divide the soup between 4 bowls and sprinkle with parsley leaves. Serve with the fried bread triangles.
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!