Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.
See recipe for Rich Butter Sauce.
Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly.
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
ell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
In a medium size sauce pan add cornstarch, broth, pineapple
dd together all ingredients for the White Sauce, whisk until smooth, refrigerate
est. Let the shrimp marinate for 20 minutes.
Preheat a
Brown chops on both sides.
Place in greased casserole dish.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.
edium high about 2 minutes for each batch stirring with spider
use 2 pans for the cooking 1 for each fish, I
Combine all ingredients except for shrimp.
Place shrimp in a large zip-loc bag and add the marinade and mix well.
Place in the refrigerator for several hours, the longer the better.
Preheat grill on medium heat.
Thread the shrimp on the skewers.
Grill over medium heat for about three minutes per side or until shrimp is just pink.
Combine cake mix, oil, regular sugar, eggs, sour cream and flavoring.
Put 1/2 of the mixture in a tube pan, after mixing it all together, then pour in nuts, brown sugar and cinnamon.
Now, pour in the other 1/2 of the cake mixture and cook at 375\u00b0 until done.
Cool in pan for 20 minutes.
Remove from pan and ice with the confectioners sugar and milk.
Heat about 2 tablespoons of sesame oil and begin to fry beef. Add 3 tablespoons of hoisin sauce, 1/2 cup teriyaki sauce, 1/2 cup soy sauce and hot oil to taste.
Boil Ramen noodles as directed, including seasoning packs.
When soft, add noodle and soup to beef mixture in wok.
Hot, spicy beef noodles hot pot.
Serve in bowls. Serves 3 to 4.
Sauce:
Mix all ingredients and then microwave for approximately 20 seconds on
inutes).
Meanwhile, heat a sauce pan and add the margarine
Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
Add chocolate chips and set aside.
Mix cake ingredients together.
Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
Fill papers another 1/3 with cake ingredients.
Bake at 375\u00b0F for 20-25 minutes.
Cool and serve (if they make it through the cooling stage).
% you can set aside for a garnish. Cut the chicken
Add in tomato sauce. Simmer on low for 10 minutes.
In
Heat the pan, add oil.
Saute onion until you can smell the onion.
Add the celery and mushroom.
Saute all for about 2 more min.
Add the soybeans and green onion.
In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
Pour the yummy sauce over the frying pan.
Cook until the veggies are tender.
Serve over lo-mein or rice.