50F (325F for a glass baking dish). Remove wrappers from peppermint patties. Grease
he chocolate in the microwave for about 1 minute. Stir. Continue
n prepared pan.
Arrange peppermint patties in single layer over batter
use a plastic bowl for this.) Slowly add the powdered
Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
In a large bowl with spoon, stir together the butter, sugar and vanilla.
Add eggs.
Stir until well blended.
Stir in flour, cocoa, baking powder and salt; mix well.
Reserve 2 cups of batter and set aside.
Spread remaining batter in prepared pan.
Arrange patties in single layer over batter about 1/2 inch apart.
Spread reserved batter over patties.
Bake 50 minutes or until brownies pull away from pan.
Enjoy!
n prepared pan.
Arrange peppermint patties in single layer over batter
Make brownies according to directions on box.
While brownies are in the oven, break up peppermint patties into small pieces. As soon as brownies are done, sprinkle peppermint patty pieces evenly over entire pan.
Put back in oven for 5 minutes.
Remove and carefully spread melted candy over brownies.
Cool and cut.
Preheat oven to 350\u00b0. Grease 13x9x2inch pan. In a large bowl, stir together butter, sugar, and vanilla. Add eggs & stir until well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Reserve 2 cups batter. Spread remaining batter in pan. Arrange Peppermint Patties in single layer over batter. Spread reserved batter over Patties. Bake 50 to 55 minutes or until brownies start to pull away from sides of pan. Cool completely in pan on wire rack.
Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Mix oleo, sugar and vanilla with fork.
Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt.
Save 2 cups of batter.
Spread remaining batter in pan.
Arrange patties in single layer over batter.
Add remaining 2 cups of batter over patties.
Bake for 50 to 55 minutes.
Cool completely and cut into squares.
Make brownie mix and pour half in bottom of pan.
Place peppermint patties about 3/4 inch apart on top of brownie patties. Bake at temperature and time specified for brownie mix.
Let cool and serve.
blend completely.
Stir in peppermint patties.
Spread in prepared pan
Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
SLOWLY add milk.
Pour over ice and top with canned whipped topping and sprinkles.
Heat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch baking pan.
In a large bowl, stir together oleo, sugar and vanilla.
Add eggs.
Stir until well blended.
Stir in flour, cocoa, baking powder and salt. Blend well.
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.
Combine first 4 ingredients and set aside.
Combine butter and water in a large saucepan; bring to a boil.
Remove from heat; stir in soda.
Add flour mixture, stirring well.
Stir in eggs, buttermilk and vanilla extract.
Spoon into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with peppermint patties and bake 2 additional minutes.
Gently spread melted candy over cake.
Spread Chocolate Frosting over top.
Make brownies according to the box.
Cool.
Melt peppermint patties in a small saucepan.
Frost the brownies with peppermint sauce.
Let sauce get hard, then cut into squares and enjoy.
Combine 1/2 cup hot milk with chocolate peppermint patties, stirring well.
Add pinch of salt and remaining hot milk.
Heat to simmering.
Do not boil.
Add cream.
Serve hot.
Chop the peppermint patties into small pieces and combine all ingredients in a pan.
Heat over medium heat until all ingredients are incorporated and milk is hot.
Can be served with whipped cream and some grated chocolate.
For the cake:
Trace three