Arctic Mocha - cooking recipe

Ingredients

6 peppermint patties
6 ounces espresso
5 cups milk
ice
whipped topping (optional)
chocolate sprinkles (optional)

Preparation

Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
SLOWLY add milk.
Pour over ice and top with canned whipped topping and sprinkles.