Cool Peppermint Pattie Pie - cooking recipe

Ingredients

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Preparation

Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.