Stir 1/3 cup Add-A-Crunch into each carton of yogurt.
Spoon about 1 tablespoon remaining Add-A-Crunch into each of 12 (3 1/2 ounce) paper drinking cups.
Spoon yogurt mixture into cups. Place 12 wooden sticks or skewers in center of each cup.
Freeze until firm.
Let stand at room temperature about 3 minutes before serving.
Tear off paper cup to remove.
Makes 12 Yogurt Pops.
b>yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly shucked
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
Combine yogurt, sugar, lemon peel and juice,
Spoon 1/4 cup strawberry yogurt into each of 4 parfait glasses.
Crumble 1 cookie on yogurt in each glass.
Top each with 1/4 cup of vanilla yogurt.
Top each with another crumbled cookie and 1/4 cup of the strawberry yogurt.
Freeze 45 minutes.
Garnish each parfait with a fresh strawberry.
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Combine honey and olive oil in a small saucepan over low heat. Cook, stirring, for 2 mins, or until combined and smooth. Stir in oats, pumpkin seeds and sunflower seeds. Transfer to prepared tray and bake for 10 mins. Let cool then fold in strawberries and shredded coconut.
Combine raspberries and sugar in a small bowl.
Layer granola, yogurt and raspberry mixture in 4 serving glasses, starting and finishing with granola. Serve.
In a bowl, mix yogurt and pudding mix with a wisk untill combined and there are no lumps.
Chill for a couple hours or overnight.
In each of 4 parfait glasses, layer a half cup of yogurt followed by a quarter cup of blueberries. Repeat layers. Top each glass with a quarter cup of granola.
Enjoy!
Note - you may use any fruit or a mixture of fruits. You could use any flavor pudding mix you like to flavor your yogurt. I have also used lemon.
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
In dessert or parfait glass, layer yogurt, granola and berries until dish or glass is full, normally 3 layers.
Chill. Serve as dessert, at brunch or for anytime snack.
Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit.
Repeat layers.
Top with remaining yogurt.
Yields 1 serving.
Combine yogurt and vanilla in a bowl.
Spoon 1/4 cup yogurt mixture into each of 4 small parfait glasses; top each with 1/2 teaspoon honey, 5 clementine sections, and 1/2 tablespoon nuts.
Top parfaits with the remaining yogurt mixture (about 1/3 cup each); top each with 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon nuts.
Serve immediately.
lakes, maca applesauce, and coconut yogurt, in that order, into 4
br>To make parfaits, layer yogurt in individual dishes, followed by
Layer 2 oz. yogurt, 2-3 sliced strawberries, 1/8 cup blueberries and 1/8 cup chopped pecans in parfait glass.
Repeat layers. Top with remaining yogurt.
Garnish with a few chopped pecans and/or a strawberry if desired.
Peel and pit peaches, then cut into chunks.
In a medium bowl, combine peaches, brown sugar, granulated sugar, cinnamon and cloves.
Toss until well blended.
Let mixture stand until sugar dissolves and peaches become juicy, about 5 minutes.
Layer peaches and yogurt in parfait glasses.
Serve.
Serves 4. Each serving contains 178 calories.
ery hot pan and toast for about three minutes. Keep moving
spoon vanilla yogurt into bowl(s).
grate chocolate on top of the yogurt.
refigerate it for 2 min.
put freeze-dried rasberries on the sides in the bowl(s).
wash the mint leaves.
put one mint in the center of each bowl.
mix of bacteria developed for yogurt making. Since you will be