For wings: Put the oven rack in the top third of the oven, and preheat the
ag.
Toss wings (recipe good for up to 20 wings) in the bag (few
it about 400 degrees. Toss wings in a few tablespoons of oil
f the wings and discard or save/freeze for making chicken
To make wings: Whisk all ingredients except wings together in a large bowl.
ips from chicken wings and save for stock. Cut wings in half at the
Thaw wings and pat dry, set aside.
Preheat Oven to 350 Degrees
Recipe:
1. For marinade mix lemon juice, soy
rn heat down and simmer for 30 mins.Add extra water
b>wings in a large pot of water for about 15 minutes.
Broil wings in oven for
hicken to the flour mixture in batches, (chicken breasts) first
Melt butter and mix with red hot sauce.
Cook wings in oven at 325\u00b0 for 1 hour.
After hour is up, pour sauce mixture over wings. Turn oven up to 425\u00b0 and cook for 1 more hour.
Serve hot with Blue cheese salad dressing for dipping.
Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
and ginger in a large bowl.
Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
This may be made the day before and reserved in refrigerator, covered. Be sure to
save some marinade to baste again when reheating in oven.
Heat oven to 375\u00b0.
In large bowl, stir together all ingredients except chicken wings.
Set aside.
In large roasting pan, bake chicken wings in oven for 45 minutes or until browned. Drain oil from pan.
Pour teriyaki sauce mixture over wings and bake for an additional hour, turning every 20 minutes until fork-tender.
Sauce will continue to thicken after wings are done. Makes about 60 pieces.
Preheat oven to 325 degrees F (165 degrees C).
Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
ours well.
If the wings are frozen, defrost and
Discard tips of wings or use for soup stock.
In small saucepan, mix soy sauce, sugar, garlic, pineapple or orange juice. Stir thoroughly, then add molasses, lemon juice, ginger and dry mustard.
Heat to nearly boiling.
Arrange wings in oven dish; pour mixture over them.
Bake at 325\u00b0 for 2 or 3 hours, stirring occasionally.
Remove wing tips and reserve for another use, such as soup. Cut wings apart at joint.
Brown wings in oven or in a skillet with small amount of oil.
Drain off all excess fat.
Rinse chicken and pat dry.
Cut wings into sections you may discard the tips.
Sprinkle wings with salt and pepper.
Place on broiler pan.
Broil 4 to 5 inches from broiler for 20 minutes, ten minutes on each side.
Transfer to crock pot.
For the sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
Pour over chicken wings in the Crock-pot.
Cover and cook on low 4 to 5 hours.
Garnish with sesame seeds as desired.
Fry wings in the oil in a skillet until browned.
Mix remaining ingredients and pour over wings in pan.
Cover pan and cook slowly for 45 minutes.
Remove cover for the last 15 minutes to thicken sauce.
Watch carefully, turning often.