Teriyaki Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
2 c. brown sugar
1 (10 oz.) bottle teriyaki sauce
1/2 small bottle lite soy sauce
8 oz. honey

Preparation

Heat oven to 375\u00b0.
In large bowl, stir together all ingredients except chicken wings.
Set aside.
In large roasting pan, bake chicken wings in oven for 45 minutes or until browned. Drain oil from pan.
Pour teriyaki sauce mixture over wings and bake for an additional hour, turning every 20 minutes until fork-tender.
Sauce will continue to thicken after wings are done. Makes about 60 pieces.