FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Heat wine to a boil in a
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
he baking powder, add the wine and the oil and blend
ith some white wine if desired and saute for just a little
Preheat oven to 375\u00b0.
Mix wet ingredients into dry.
Knead until smooth.
Cut off piece of dough about the size of a pencil and roll between palms.
Knot the dough like making a pretzel.
Brush top of biscuits with milk or egg yolk.
Bake for about 10-12 minutes.
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
he chocolate.
Dip the biscuits, in batches of 6, into
randy. Ensure there is room for the fruit to swell & expand
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Combine first 6 ingredients; brush top with egg.
Put in ungreased cookie sheet and bake in a 375\u00b0 oven for 25 minutes.
an use a large skillet for the next couple of steps
combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper
Mix wine, sugar, oil, baking powder and salt together. Gradually add flour to make a moist dough.
Roll and shape.
Bake at 375\u00b0 about 20 minutes.
Do not open oven door for the first 15 minutes.
eglaze the pan with the wine and then pour liquid into