Italian Wine Biscuits - cooking recipe

Ingredients

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (NOT olive oil!)

Preparation

Preheat oven to 375\u00b0.
Mix wet ingredients into dry.
Knead until smooth.
Cut off piece of dough about the size of a pencil and roll between palms.
Knot the dough like making a pretzel.
Brush top of biscuits with milk or egg yolk.
Bake for about 10-12 minutes.