Wine Biscuits - cooking recipe

Ingredients

1 c. red wine
1 c. sugar
1 c. salad oil
3 tsp. baking powder
1/4 tsp. salt
5 c. sifted flour

Preparation

Mix wine, sugar, oil, baking powder and salt together. Gradually add flour to make a moist dough.
Roll and shape.
Bake at 375\u00b0 about 20 minutes.
Do not open oven door for the first 15 minutes.