In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
Toss and add chicken broth.
Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for a 10-12 pound turkey).
Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
Spread onions evenly on top of mixture.
Put burgers in food processor until blended and spread evenly over onions.
Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
Serve with a large bag of tortilla chips.
rolling pin if desired, for uniformity; REMOVE waxed paper and
Place hamburgers in casserole dish.
Cover with broccoli, then the melted cheese.
Crush the crackers and mix with the melted butter.
Place this on top of casserole.
Bake at 350\u00b0 for 45 minutes.
GINGERBREAD CASTLE:
**For my gingerbread structures, I like
inutes before baking.
Bake for 40 minutes or until set
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
read machine manual recipes call for warm water, use that. If
1, FOR MACADAMIA CRUST: Mix all of
Mix and pack together in large cookie sheet: ground chuck, onion, soup, pepper, bread crumbs and egg.
Bake at 400\u00b0 for 10 minutes.
Pour off grease.
Cut meat into squares (size of buns).
Sprinkle top of meat with 2 tablespoons of water.
Put meat and buns together and wrap tightly in foil.
Place in Pepperidge Farm container and bake at 350\u00b0 for 7 minutes.
These can be frozen.
Defrost and heat at 300\u00b0.
Mix onion soup mix, ground beef and egg together. Press into a cookie sheet all the way to the edges (will shrink up a lot). Polk holes in the meat with a fork and press diced onion into the meat. Bake for 10-15 minutes at 400.
Cut into 24 squares. Serve on dinner rolls or we really like them on Kings Hawaiian rolls. Top with 1/4 of a piece of plastic (processed American slices) cheese, pickle slice and a little ketchup.
Makes 24.
add the garlic and cook for 1 minute, add the carrots
In large mixing bowl, tear burgers and buns in pieces.
Add celery and seasonings.
Toss and add chicken broth.
Stuff turkey or use as a side dish.
up lukewarm water from the recipe for 5 minutes. Then add 3
2\" deep pans, this recipe makes:
One 14\" round
afe bowl. Microwave on high for 5 minutes, stopping to stir
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
Stir in half the cheese, then top with remaining cheese.
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
Bake at 350\u00b0F for 30-35 minutes.
Let stand 10 minutes before serving.
urn.
To make white chocolate mousse:
Add