Low Carb White Castle Casserole - cooking recipe

Ingredients

1 lb ground beef
1 (1 ounce) envelope onion soup mix
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
salt and pepper, to taste
dill pickle slices, for topping
mustard, for topping

Preparation

Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
Stir in half the cheese, then top with remaining cheese.
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
Bake at 350\u00b0F for 30-35 minutes.
Let stand 10 minutes before serving.