White Castle Sliders - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. Lipton onion soup mix
1/2 tsp. pepper
1/3 c. bread crumbs
1 egg
3 pkg. Pepperidge Farm rolls

Preparation

Mix and pack together in large cookie sheet: ground chuck, onion, soup, pepper, bread crumbs and egg.
Bake at 400\u00b0 for 10 minutes.
Pour off grease.
Cut meat into squares (size of buns).
Sprinkle top of meat with 2 tablespoons of water.
Put meat and buns together and wrap tightly in foil.
Place in Pepperidge Farm container and bake at 350\u00b0 for 7 minutes.
These can be frozen.
Defrost and heat at 300\u00b0.