(there is no time listed for marinating. I just mix the
use 2 pans for the cooking 1 for each fish, I
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Preheat oven to 450\u00b0.
In bowl, toss vegetables and soup mix with oil.
Place in 9 x 13-inch baking dish.
Bake for 20 minutes or until tender, stirring once.
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
ain dish.
See Spaetzle recipe in Vegetables section of cookbook.
Vegetables use in any desired amounts:
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
alt and pepper and refrigerate for at least 4 hours to
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
8-inch skillet.
For vegetables, heat oven to 275
For the dry mix: Combine all
Chop the vegetables or pods to the size
eat is very tender.
For vegetables, heat oven to 450 degrees
Preheat oven to 400\u00b0F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
Combine the dressing ingredients and pour over cooked vegetables then refrigerate.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ke corn tortillas - see my recipe for tortillas de maiz here.
aste.
USE 1 cup for vegetables and STORE the rest in