arley and 3 cups of vegetable stock.
Bring to a
up).
To make the Pasta Dish: Bring a large pot
I. For the Basil Pesto:
First
cover chicken. Let soak for a few minutes. Rinse
n mixture at room temperature for 10 to 20 minutes. Broil
n Desert Fire Pasta. Yields 2 cups.
For the Pasta: Bring a
o the pan) and fry for 1 minute on each side
microwaveable pot for short pasta like elbow and
Cook the pasta in boiling salted water
and saute, while stirring occasionally, for 3-4 minutes or until
he pasta according to the package instructions, adding the vegetable strips about
ook, uncovered, over low heat for about 20 minutes, until the
lastic wrap. Refrigerate, turning occasionally, for 2 hours to marinate.
rapid boil for approximately 10 minutes, or until pasta is just
b>vegetable oil and 1 tablespoon of salt and penne and rotini pasta
oss to coat. Season. Bake for 30 mins or until browned
Combine soup and stock over medium-high heat. Bring to a boil, add frozen vegetables then return to a boil. Reduce heat and simmer, stirring occasionally, for 5 mins.
Meanwhile, cook pasta in boiling salted water for 5 mins, or until tender. Drain then divide between serving bowls.
Add spinach to soup. Cook for 1-2 mins, or until just wilted. Ladle hot soup over pasta. Top with parmesan and sprinkle with freshly ground black pepper. Serve immediately.
In a large pot of boiling water add pasta, brocolli, green beans, grated carrots, peas and salt. Boil for 9 minutes.
Rinse and drain pasta and vegetables well. Transfer to large bowl.
In a small bowl mix all salad dressing ingredients mix well.
Add salad dressing to pasta and mix well.
Chill just before serving squeeze fresh lemon juice over pasta salad mix well, serve.
Preheat oven to 350\u00b0F.
Lightly coat squash, mushrooms, eggplants, tomatoes, pepper, onion and garlic with olive oil and season. Roast for 35-40 mins, until vegetables are golden and tender. Toss with tomato puree and basil. Bake for another 5 mins.
Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss with vegetable sauce. Garnish with extra basil and shaved Parmesan.
Cook pasta in a large pot of