Roast Vegetable Pasta - cooking recipe

Ingredients

1 lb winter squash, deseeded, peeled, cubed
8 None mushrooms, quartered
2 None baby eggplants, sliced
2 None tomatoes, chopped
1 None red bell pepper, deseeded, sliced
1 None red onion, sliced
1 clove garlic, minced
1/2 cup tomato puree
1/3 cup fresh basil leaves, torn + extra leaves, to garnish
18 oz wholewheat pasta
None None Parmesan cheese, shaved, to garnish

Preparation

Preheat oven to 350\u00b0F.
Lightly coat squash, mushrooms, eggplants, tomatoes, pepper, onion and garlic with olive oil and season. Roast for 35-40 mins, until vegetables are golden and tender. Toss with tomato puree and basil. Bake for another 5 mins.
Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss with vegetable sauce. Garnish with extra basil and shaved Parmesan.