Chicken And Vegetable Pasta - cooking recipe

Ingredients

14 oz cavatappi pasta
2 tbsp olive oil
1 None onion, sliced
1 None garlic clove, crushed
8 oz chicken breast, thinly sliced
1 None red pepper, seeded, sliced
1 None stalk celery, sliced
1 None zucchini, sliced
1/2 cup white wine
1 head broccoli, cut into florets
1 14 oz can diced tomatoes
1/2 cup chicken stock
1/4 bunch basil leaves, roughly chopped
1/2 cup shaved Parmesan and crusty bread, to serve

Preparation

Cook pasta in a large pot of boiling salted water, following packet instructions. Drain well, return to pot, cover and set aside.
Meanwhile, heat oil in a large pan and saute onions and garlic for 4-5 mins or until onions are tender. Add chicken and saute for 2-3 mins. Stir in pepper, celery and zucchini. Cook for 3 mins. Stir in wine and cook for 2 mins or until reduced.
Mix broccoli, tomatoes and stock into the chicken mixture and simmer for 3-4 mins until broccoli is tender. Toss sauce and basil into the pasta in the pot and season to taste.
Serve topped with shaved Parmesan and accompany with crusty bread.