Lee'S Vegetable Pasta Salad - cooking recipe

Ingredients
    3 cups pasta, uncooked (we use Catelli Bistro fusilli vegetable tricolor pasta)
    1 cup broccoli, chopped fine
    10 green beans, chopped very small
    1/2 cup carrot (grated or diced small enough to cook in 9 minutes)
    1/4 cup peas
    1 teaspoon salt
    Salad dressing
    1/2 cup peppercorn ranch dressing (bottled)
    1/4 cup Hellmann's mayonnaise
    1/4 cup parmesan cheese
    1 teaspoon fresh lemon juice
Preparation
    In a large pot of boiling water add pasta, brocolli, green beans, grated carrots, peas and salt. Boil for 9 minutes.
    Rinse and drain pasta and vegetables well. Transfer to large bowl.
    In a small bowl mix all salad dressing ingredients mix well.
    Add salad dressing to pasta and mix well.
    Chill just before serving squeeze fresh lemon juice over pasta salad mix well, serve.

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