Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
FOR THE STIR-FRY:.
Chop the onion and
ok. So I lightly fry sliced garlic on both sides
For the pork and peach bbq
he fish flakes easily.
For the stir fry vegetables, heat vegetable oil
For the stir-fry sauce; in a small bowl
For the XO sauce: heat half
ize pieces. Combine the ingredients for the marinade and let the
Combine all ingredients for the marinade, and prepare chicken
hicken; marinate in the refrigerator for 24 hours.
To prepare
large mixing bowl and stir until coated.
Spread potatoes
he stalks. Reserve the stalks for another purpose. Cut the florets
hard stalks (if using) and stir fry for 1 minute.
Add the
he first five ingredients.
For the stir-fry: Combine the garlic, scallions
Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
In the same wok, stir fry ginger and green onions.
Add beef stir quickly then add the seasoning sauce.
Stir until thickened and heated through.
Pour over vegetable and serve with rice.
over the pork and cook for an hour or until the
n a heatproof bowl for 5 mins. Stir to separate strands. Drain
ring to a boil.
Stir a few times, lower the
eating prep your veg.
Just before water for the noodles hits
Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.