DIRECTIONS FOR TURKEY:
NOTE: Even though you
Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
Marinade or Brine your Turkey for at leat 8-12 hours
ssolved.
Place the whole turkey in the brine until completely
ine mixture over and around turkey.
Carefully draw up
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
ngreased cookie sheet to form turkey as follows: Place 9 slices
ool completely.
Wash your turkey thoroughly, removing the neck and
wrap in plastic wrap. Refrigerate for 1 hour or until firm
Mix turkey with sour cream and soup.
Put in 2-quart casserole.
Mix melted margarine, broth and stuffing.
Put on top of turkey mixture.
Bake at 350\u00b0 for 45 minutes.
o a boil.
Boil for 1 minute, stirring to dissolve
.
season cavity of turkey with salt and pepper.
Grease baking dish.
Mix turkey and stuffing together and place in bottom of dish.
Pour gravy/soup over mixture.
Add the broccoli and mushrooms and sprinkle with 1/2 of the cheese.
Pour sour cream over the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and put Cheddar cheese over dish and bake for another 5 to 10 minutes.
Great recipe for those Thanksgiving leftovers!
Melt butter; add flour and stir until smooth.
Add salt and pepper.
Heat chicken stock, milk and cream separately (2 pints half and half may be used instead of cream and milk).
Pour heated stock into mixture and stir until smooth.
Add milk and cream. Allow to cook over slow heat for 10 minutes.
Serve sauce very hot over sliced breast of turkey and steamed noodles or rice. Sprinkle with toasted almonds.
Serves 12.
Cook rices in broth.
Saute vegetables until transparent (about 5 minutes).
Add chicken or turkey, soup, water chestnuts, peas and seasonings.
Add rice and bake in 9 x 12-inch pan at 350\u00b0 for about 30 minutes or until heated through.
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
00 degrees.
For the filling mix the turkey or chicken, cheese