b>turkey if desired.
Rub turkey with bacon grease or butter.
In roaster
Marinade or Brine your Turkey for at leat 8-12 hours
Preheat oven to 475\u00b0.
Place turkey in roaster.
Place ingredients around the turkey.
Season turkey with salt and pepper.
Place cover over roaster.
Cook for 1 hour.
Turn oven off, but do not open oven door until next morning.
Remove turkey from oven.
Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.
00b0. Remove giblets from turkey; set aside for gravy. Wash and dry
ool completely.
Wash your turkey thoroughly, removing the neck and
eird stuff out of the turkey.
make the rub by
Place turkey in roaster.
Add water.
Cover.
Turn oven on to 500\u00b0.
Place turkey in cold oven (not preheated).
Cook 2 hours. Turn off oven.
Leave turkey in hot oven for 30 to 45 minutes.
*Note: BEFORE beginning this recipe find a large brown paper
Preheat oven to 500\u00b0.
Place cleaned turkey in roaster pan. Salt and pepper turkey inside and out.
Margarine may be basted on turkey to taste.
Pour all water into pan with turkey and cover. Place covered pan in preheated oven and cook at 500\u00b0 for 1 hour. At end of 1 hour, turn off oven but leave turkey in unopened oven for approximately 8 hours.
Be sure to leave oven closed for entire time.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Rinse turkey or chicken in cold water, pat dry.
mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. rub turkey with the paste. spray inside of paper bag with nonstick cooking spray. Place turkey in bag and tie with string. cook at 350 degrees for 3 1/2 hours. leave in bag for 1 hour after removing from oven.
Heat broth and soup with oleo until melted.
Remove from heat; add raw sausage, croutons, celery and onion.
Rub inside of turkey with sage leaves-garlic salt mixture.
With turkey in roaster, put dressing mixture on top of turkey (it falls off).
Add 2 cups water.
Cover with foil, making a tent.
Bake at 350\u00b0 for 5 hours. Remove meat from bones and mix together with dressing mixture in roasting pan.
Serve on buns.
Makes a lot.
Delicious!
Mix all basting ingredients.
Place cleaned turkey in roaster pan.
Roast turkey, uncovered,at 325*.
Baste with chichen broth mixture every 1/2 hour.
Turkey should be done in 4-5 hours.
If needed to prevent over browning; cover with a foil tent last hour of cooking.
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
.
season cavity of turkey with salt and pepper.
b>turkey dry with paper towels. Place turkey on rack set in
the turkey and reserve for the gravy. Rinse the turkey inside
Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on low setting for 7 to 8 hours.
Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!