Italian Turkey - cooking recipe

Ingredients

12 to 14 lb. turkey
1 (7 oz.) box croutons or stuffing
1 (49 1/2 oz.) can chicken broth
1 can cream of chicken soup
1 stick oleo
1 c. onion, chopped
1 c. celery, chopped
1 lb. Italian pork sausage
1 box sage leaves mixed with 2 tsp. garlic salt

Preparation

Heat broth and soup with oleo until melted.
Remove from heat; add raw sausage, croutons, celery and onion.
Rub inside of turkey with sage leaves-garlic salt mixture.
With turkey in roaster, put dressing mixture on top of turkey (it falls off).
Add 2 cups water.
Cover with foil, making a tent.
Bake at 350\u00b0 for 5 hours. Remove meat from bones and mix together with dressing mixture in roasting pan.
Serve on buns.
Makes a lot.
Delicious!