For croquettes: In a large bowl, add
DIRECTIONS FOR TURKEY:
NOTE: Even though you
ulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry
arge bowl, combine the minced turkey with 1 cup of the
b>turkey will add moisture during the cooking process.
Use this recipe
Take everything out of the turkey. There will be a giblet
Melt butter; blend in
flour and gradually add milk and cook, stirring constantly until
thickened.
Add
a little hot mixture to egg and mix
well.
Stir into hot mixture and cook, stirring constantly one minute.
Add remaining ingredients and mix lightly. Chill
thoroughly.
Shape
into
croquettes
and arrange in greased shallow baking
dish.
Bake
at 350\u00b0 for 25 to 30 minutes or until lightly browned.
Serves 4.
Marinade or Brine your Turkey for at leat 8-12 hours
Melt butter; stir in flour, salt, pepper and dry mustard. Slowly add milk and cook, stirring until thick.
Add tuna, onion, celery, parsley and lemon juice.
Mix well; chill until very cold. Shape into cone shape croquettes; roll in crumbs, then egg which has been mixed with water, then roll in crumbs again.
Fry in deep fat which has been heated, until golden brown.
Serve with Creamy Cheese Sauce.
(See recipe for Creamy Cheese Sauce.)
ssolved.
Place the whole turkey in the brine until completely
owl.
Add parsley, scallions, turkey, lemon juice, sage and thyme
saute onion and celery in a drop of oil until softened.
set aside to cool slightly.
combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
ine mixture over and around turkey.
Carefully draw up
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
For
stuffing
a half turkey, 7 to 8 pounds, double the recipe.
For
15 pound turkey, make 4 times the recipe; for 25 pound
turkey
make
8
times.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
Bake in the preheated oven until golden and crisp, about 15 minutes.
Mix well the turkey, onion and Mrs. Dash.
Shape into 3 ounce patties.
Roll in cereal and place on baking sheet.
Bake in 400\u00b0 oven for 45 minutes or until fork will remove clean.
nd cool mixture.
Mix turkey, parsley, rosemary, salt, and pepper
ngreased cookie sheet to form turkey as follows: Place 9 slices
ool completely.
Wash your turkey thoroughly, removing the neck and