add flour and stir continuously for around 5 min to get
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
Melt butter or margarine in saucepan.
Blend in flour, onion, salt and Worcestershire sauce.
Cook, stirring constantly, until bubbly.
Stir in milk; cook over low heat, stirring constantly, until sauce thickens.
Stir in turkey and mushrooms, with liquid. Heat thoroughly.
Serve over rice or hot biscuits.
Dissolve bouillon into water.
Melt butter over medium heat. Stir in flour and broth.
Add salt, pepper, mushroom soup and turkey.
Slowly add milk.
Stir in peas and carrots.
Heat until hot.
Serve over toast.
DIRECTIONS FOR TURKEY:
NOTE: Even though you
ven to the temperature recommended for puff pastry shells.
Bake
ou like (I use Penne for this one).
The Microwave
Cook and chop up 4 chicken breasts.
Add cream of chicken and mushroom soup, then, mix chicken ala king, chopped small onion, Cheddar cheese (grated) and chicken broth to mixture for moisture. Place in casserole and top with can of dried onion rings.
Bake in oven at 350\u00b0 until bubbles through and through.
Combine all ingredients (except rice) in a crock pot. Stir to mix well.
Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
Cook rice as directed.
Serve Chicken A La King over a mound of rice.
In crock pot mix together all ingredients except sour cream.
Simmer on low at least 3 hours or you can let it simmer all day on low. About 1/2 hour before you serve add sour cream and mix well. When it come3s back up to desired temperature it is ready to serve.
Serve over biscuite, Mashed potatoes, or toast points.
Brown meat in skillet.
Blend in soup and milk.
Heat slowly, stirring often.
Add cheese and mustard.
Serve on toast, patti shells, rice or noodles.
Serves 4.
Wash the turkey and pat it dry
oint, you can serve the ala King over baked puff pastry shells
br>Stir in chicken or turkey, sherry and mushrooms (drained).
Note:
Amounts are irrelevant here.
Make as much or as little as necessary.
Combine and cook all day in slow cooker.
Push bread with thumb and index finger into muffin tins and toast in oven at 450\u00b0 about 10 minutes.
Dip Chicken Ala King into bread cups on everyone's plate.
Cook and stir mushrooms and green pepper in margarine over medium heat for 5 minutes.
Remove from heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly until mixture is bubbly; remove from heat.
Stir in instant bouillon, milk, water and reserved mushroom liquid.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and pimento; heat through.
Makes 6 servings.
Serve over toast, hot mashed potatoes, waffles, cooked rice or noodles.
Place tamales in casserole dish. Mix chicken ala king and Ro-Tel tomatoes together. Pour over tamales. Add grated cheese to cover top. Bake at 350\u00b0 until cheese is melted and hot throughout, 20 to 30 minutes.
Cut up chicken into small pieces.
Mix first 4 ingredients in 9 x 9-inch baking dish.
Top with onion rings.
Bake at 350\u00b0 for 45 minutes or until bubbling.
Double recipe for 9 x 13-inch pan.
b>turkey will add moisture during the cooking process.
Use this recipe