For the egg, turkey and tuna sandwich, hard boil the eggs. Place
Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
Spread butter on each slice of bread.
Spread remaining tablespoon hot sauce on each slice of bread.
Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
Pour crumbled chips on top of tuna.
Put the other slice of bread on top.
Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
Garnish with remaining herbs.
SANDWICH: Combine tuna, olives and sundried tomatoes
Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
Salt and pepper to your liking.
Toast bread.
Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
at as is or use for tuna sandwich, tuna melt, etc.
Divide the
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
lices.
To assemble ONE sandwich; layer 1 slice of toast
n remaining milk & refrigerate batter for 30 minutes.
Heat crepe
Wash and pat dry the tuna steaks, sprinkle with a little
Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.
Drain tuna.
Toast 2-4 slices
nd cook for 15 minutes.
Add the tuna pieces and simmer
ream cheese.
Top with tuna.
Add the provolone on
arge bowl, stir together the tuna, celery, green peppers, pickle relish
1/4 cups.).
Tuna Sandwiches:
Heat the olive
Mix tuna, mayonnaise and onions.
For each sandwich, top English muffin half with lettuce, tomato slice and tuna mixture. Place on a cookie sheet or pizza pan.
Broil 1 minute.
Top with cheese slice.
Broil for 1 minute or until cheese begins to melt. Makes 4 sandwiches.
Each sandwich contains:
1.5 grams fat and 200 calories.
Heat oven to 350 degrees.
Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
Spread on bread in pan and top with remaining bread slices.
Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.
alt and pepper.
Cook for 7-8 minutes, stirring occasionally
Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
Sandwiches can be frozen before heating.
Stir dressing, dill and pepper.
Add tuna, onion and carrot; mix well.
For each sandwich, top one muffin half with lettuce, cheese and tuna mixture.