ll over the beef roast. Place the roast into the slow cooker
he meat.
Place the roast into the crockpot and sprinkle
Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
Quarter potatoes and place all around roast (do not peel).
Sprinkle golden onion soup mix all over roast and potatoes.
Add cola and cover loosely with foil.
Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.
oom temperature and chill, covered for 4 days, turning meat twice
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Season both sides of the roast with the salt, pepper, onion
alt.
Place roast in it and marinate for at least 24
4 lb. eye of round roast evenly with salt. Wrap with
Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
Rub eye round roast with cooking oil and coat with spice mixture.
Bake at 350\u00b0 for 20 minutes per pound.
For Tomato Relish:
Add all
b>for medium rare to medium doneness (top round steak 16 to 18 minutes for
Mix all spices for the coffee spice rub in
n the skillet and cook for 2 to 3 minutes on
Preheat oven to 425\u00b0F. Combine mustard, garlic, herbs and olive oil together in a small bowl. Season roast with salt and pepper and rub mustard-garlic mixture on all sides. Place roast in a 9 x 13 inch baking dish and roast for 20 mins. Reduce heat to 325\u00b0F, add broth to pan and continue to roast until desired doneness, about 1 hour 45 mins. Let rest for at least 30 mins before slicing.
Place roast in a lightly greased Dutch oven, and top with a mound
Let the roast sit at room temperature for 30 minutes. Meanwhile position
oroughly rinse the roast and pat dry
ll over the roast. Set aside at room temperature for 1 hour
il and season to taste. Roast 10 mins.
Meanwhile, toss