Mustard & Garlic Roast Beef - cooking recipe

Ingredients

3 tbsp whole grain mustard
2 cloves garlic, finely chopped
2 tbsp finely chopped fresh herbs, such as parsley, rosemary, chives and thyme
1/4 cup olive oil
1 None (5 lb) top round roast, trimmed and tied
1 cup beef broth
None None kumquates, fresh currants, fresh herbs (for garnish)

Preparation

Preheat oven to 425\u00b0F. Combine mustard, garlic, herbs and olive oil together in a small bowl. Season roast with salt and pepper and rub mustard-garlic mixture on all sides. Place roast in a 9 x 13 inch baking dish and roast for 20 mins. Reduce heat to 325\u00b0F, add broth to pan and continue to roast until desired doneness, about 1 hour 45 mins. Let rest for at least 30 mins before slicing.