FOR TOMATO SAUCE---------------.
Heat oil in saucepan
For tomato sauce: Heat oil and saute onion
lace the cheese, sun-dried tomato, and basil in the pocket
d pepper flakes and saute for for about 5 minutes or until
Start by making the tomato sauce.
Combine the onions, canned
as 4.
Pour the tomato sauce into a large flat oven
nto the skillet and cook for 4 minutes. Turn the chicken
For the tomato sauce, heat oil in a medium
nd dried chili flakes; saute for about 8 minutes adding in
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.
Deep-fry skewers, in batches, for 30 seconds, or until lightly
baking pan. Season. Roast for 25-30 mins, shaking occasionally
tand in a warm place for 10 mins, or until frothy
For tomato sauce, heat 3 tbsp olive oil
For the sauce, heat the oil in a
b>for 30 mins or until onion softens. Blend or process tomato mixture
Heat 1 tsp oil in a saucepan and saute onion for 2 mins. Add tomato sauce and stock. Simmer for 5 mins. Set aside.
Meanwhile, cook pasta in boiling salted water until al dente. Drain.
Heat 2 tbsp oil in a nonstick pan. Season salmon and coat in flour, tapping off excess. Saute for 5-8 mins, turning once. Add cheese and season. Toss with pasta and sprinkle with chili flakes and dried parsley. Serve with tomato sauce.
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
Saute garlic for 1 minute, until softened. Add tomato sauce and tomatoes. Bring
arlic. Saute for 3 minutes. Stir in the remaining sauce ingredients, cover