nion and coriander, mustard and tomato ketchup, ginger and garlic paste, black
Mix the mince with all other ingredients for the meat balls.
Divide into small sized balls Fry well in moderately hot oil.
Set aside.
For the sauce Heat 1 tbsp oil in a pan.
Add the chopped onion and the celery, tomato puree and tomato ketchup Mix well to form a smooth sauce Add the fried meat balls and toss in the sauce.
First take your ready-made pizza base.
Apply ketchup lightly over the whole pizza base.
Cut slabs of cheddar out and cover the pizza in cheese.
Microwave for 2.45 on full heat.
Stodge fest.
In a small bowl (glass), whisk together ketchup,cumin and vinegar till mixed well. Refrigerate unused portions.
Fry garlic in oil until slightly browned.
Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
Once prawns/shrimps curl and is just about cooked, beat egg and add in.
Stir and serve when egg is cooked.
ll ingredients and then microwave for approximately 20 seconds on high
o the skillett, fry meat for 30 additional seconds per side
ook over a medium heat for 30 mins, stirring occasionally. Cool
acket instructions (I boiling water for 5 minutes) then briefly rinse
est in a warm place for 1 hour.
Line a
Cook the beef, in batches, for 4-5 mins or until
ore.
Let simmer slowly for as many hours as it
ayonnaise, lemon juice and tomato ketchup. The tomato ketchup is there to add a
he oven at 300F (150C) for 2 to 2 1/2
Heat oil in large saucepan on medium heat. Cook onion, garlic and thyme, stirring, until onion softens and begins to caramelize.
Stir in remaining ingredients; bring to a boil. Reduce heat to low; simmer, uncovered, for 15 mins. Season to taste. Let stand for 10 mins.
Blend or process tomato sauce, in batches, until smooth. Cool.
Pour sauce into sterilized jars; seal immediately. Process in a water bath according to USDA directions. Store in a cool place for up to a year.
astry into 9 equal squares for a total of 27 squares
n a little cold water for 5 mins then squeeze out
In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.
alt).
Marinate the chicken for at least 4 hours in
Mix all ingredients& boil for 2 1/2 hours, or until thick.
Pour into jars.
(no need to heat filled jars).
I use'old' glass ketchup bottles.
It is not necessary for these to'seal.
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!