Ketchup Prawns - cooking recipe

Ingredients

1 teaspoon garlic, chopped
1 lb prawns or 1 lb shrimp (unshelled)
1/2 cup tomato ketchup
1/4 cup water
1 egg
1 tablespoon vegetable oil

Preparation

Fry garlic in oil until slightly browned.
Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
Once prawns/shrimps curl and is just about cooked, beat egg and add in.
Stir and serve when egg is cooked.