ver high heat. Saute onion for 2-3 mins, until tender
Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
at.
Add tomatoes and tomato sauce to beef mixture, then
Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain.
Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
Repeat layers.
Bake at 375\u00b0 for 15 minutes. Yields 2.
Double recipe for 4 or more people.
eat into a heavy ovenproof casserole.
Remove all but a
Brown
beef,
onion
and chili.
Drain grease.
Stir in tomato sauce and garlic salt.
Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
Mix well. Fold in beef
mixture.
Line 9 x 13-inch baking dish with 3/4 of
the Bisquick
dough.
Pour
beef
mixture.
Put
rest
of Bisquick scattered
on top.
Sprinkle remaining cup of cheese on top of dough and casserole.
Bake at 375\u00b0 for 30 minutes or until Bisquick is browned.
ayer if possible.
Roast for 40-45 minutes, turning halfway
n 11 x 7-inch casserole dish.
In a large
Brown beef in large skillet.
Stir to crumble.
Pour off fat. Stir in franks, celery, beans and tomato sauce.
Bring to boil. Spoon into 12 x 8-inch baking dish.
Using 2 2/3 cups potato flakes, prepare 8 serving recipe for mashed potatoes on package. Spread this over meat mixture.
Melt butter; stir in remaining 1/2 cup flakes.
Sprinkle over potatoes in dish.
Top with shredded cheese.
Bake at 400\u00b0 for 30 minutes or until browned. Serves 8 to 10.
This is a great meat ball and sauce recipe for spaghetti or mostaccioli noodles.
In a large pot, place tomato puree, tomato paste, chicken stock and wine.
Heat a large frying pan and olive oil.
Saute the onions, garlic, celery and carrot until slightly brown.
Add to the pot along with all remaining ingredients.
Bring to a light boil and then turn to a simmer.
Simmer for 2 hours, partly covered, stirring often.
Remove bones, skim fat from top and discard. Store in refrigerator for up to a week.
Use as pasta topping or any dish calling for tomato sauce or \"gravy.\"
This recipe freezes very well.
educe heat; cover and simmer for 15 - 20 minutes (or until
For Base.
Whisk together the
olumn included the recipe for La Madeleine's popular tomato basil soup. I
For Chicken: Add 4 Boneless & Skinless
use only the best meat for the casserole, ie: the strip loins
an (I prefer non-stick for this) add the olive oil
For Tacos:
Preheat grill.
aste.
Bake on 425 for 20 minutes (while you're
For tomato sauce, heat 3 tbsp olive