Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
ransfer to wire racks.
*For a pan cookie (15x10 inch
reezer until required.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Beat butter, eggs, sugars and vanilla until fluffy.
Add dry ingredients; blend well.
Stir in chips.
Drop from teaspoon onto ungreased cookie sheet 2 inches apart.
Bake in oven at 375\u00b0 for 9 minutes.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.
Crush 20 of the cookies and mix the crumbs with
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Beat in eggs.
Gradually beat in flour mixture.
Stir in semi-sweet chocolate morsels and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 11 minutes until edges are golden brown.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool.
Makes about 5 dozen.
Slice cookie dough 1/2-inch thick and then quarter.
Place on cookie sheet.
Bake at 350\u00b0 for about 10 minutes.
Serve warm with glass of milk.
lted halfway and add white chocolate chips. Stir until just
wl. Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350 degrees
Dip 8 cookies in milk, and place in
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
then put one layer of chocolate chip cookies on the bottom of an
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
rrange a single layer of chocolate chip cookies in an 8-inch cake
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
r baking dish.
Process chocolate chip cookies in a food processor until