Nestle Toll House Chocolate Chip Cookies (High Altitude) - cooking recipe

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 teaspoons water
2 cups toll house semisweet chocolate morsels
1 cup chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0 F / 190\u00b0 Celsius.
Combine flour, soda and salt in a small bowl.
Cream together butter, sugars and vanilla extract in a large bowl.
Add eggs, one at a time, to butter mixture, beating well after each addition.
Gradually beat flour mixture and water into the wet ingredients until well combined.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8-10 minutes or until golden brown.
Cool on baking sheets 2 minutes, then transfer to wire racks.
*For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.