For the pork chops
omatoes.
Slowly cook mixture for about 15 minutes, stirring so
Make package of stuffing mix. Slice thick pork chops 3/4 of the way open.
Stuff stuffing mix in pork chops. Place in oven-safe pan.
Put the rest of the stuffing mix around the pork chops.
For the stroganoff sauce:
Heat
>For the Pork Chops
Preheat oven to 350\u00b0F. Brush chops with oil and season to taste.
Heat a large Dutch oven over high heat. Sear pork chops for 2-3 mins per side, until golden brown. Sprinkle with thyme then transfer to oven to roast for 5-8 min, or until pork is cooked through. Transfer to a warm plate and cover loosely with foil to rest.
Meanwhile, add butter to Dutch oven and melt over medium heat. Cook apples for 2 mins per side, or until golden brown. Serve with chops and mashed potatoes.
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
Heat a little oil in a frying pan over medium-high heat. Season pork chops and cook for about 8 mins, turning once. Set aside.
Clean pan. Add remaining oil to pan and cook mushrooms and onion for 5 mins, or until mushrooms are golden brown. Stir in soup and simmer 5 mins. Pour any meat juices into mushroom sauce. Simmer for 30 seconds. Serve sauce over pork chops.
rying pan and sear the pork chops on both sides, working in
ockets in one side of chops.
Mix croutons, pesto sauce
Mix finely diced apricots with feta and 1/2 the chives. Cut a pocket in each chop and fill with feta mixture. Secure with a toothpick. Heat butter. Saute pork chops for 5-6 mins, turning. Season. Set aside. Cook onions and sliced apricots until softened. Add stock and cream, bring to a boil and cook for about 5 mins. Season.
Meanwhile, cook pasta according to package instructions. Drain. Arrange on serving plates with pork chops. Pour sauce over top and sprinkle with remaining chives.
n both sides of the chops, making sure to use all
ash in a shallow bowl for dipping pork chops.
Create special bread
hurry.
Place pork chops in cooled brine
n a large skillet, sprinkle pork chops with spices, brown in oil
team dry.
Lay your pork chops on a board and insert
Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
Option:
Garlic chili paste could be added to \"kick it up\" also
Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.
ry the pork chops. Then create a pocket in each pork chop for the
pale brown, add the pork chops and brown well on both
Place the pork chops in a dish; pour 2