Mix thoroughly the shortening, sugar, eggs and extract.
Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 400\u00b0.
Roll dough and cut. Bake on ungreased cool cookie sheets 5 to 8 minutes (cook very quickly).
Recipe can be tripled.
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
d brown sugar and cream well.
Fold in the butter, molasses
Beat sugar, egg and butter in a
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.
For sugar cookies:.
Preheat the oven to 380 to 400,
>For the Mexican Cinnamon Ice Cream:
Empty the contents of the
Combine all the ingredients, except the chicken, in a dish or
>the dry ingredients (the
upcake tin.
Beat butter, sugar, zest and egg in a
ew raisins or nuts in the bottom of tart shells.
Cream together margarine and sugar.
Add next four ingredients.
After measuring, sift the dry ingredients together and mix well with creamed mixture.
Roll into balls between palms of hands about the size of a golf ball.
Roll in sugar and \"smoosh\" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
Bake at 350 degrees for 10 minutes or until lightly browned on the edges.
The recipe for the trout came from the chef at the Loan Air Force Base Officer's Club in France.
Even my no-fish husband enjoys it.
The Stagecoach Inn is a famous stage coach stop in Salado, Texas.
It is situated right on Interstate 35, about halfway between Dallas and San Antonio.
The waitresses recite the menu just as they did over 100 years ago.
For the dough: in a medium bowl, combine the yeast sugar and water.
Beat eggs; add sugar and beat well.
Add shortening, butter and vanilla.
Sift together dry ingredients and add to creamed butter-sugar mixture.
Chill several hours.
Drop by teaspoonfuls on cookie sheet.
Press with bottom of glass to flatten.
Dip bottom of glass in flour-sugar mixture to avoid sticking.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes about 3 dozen.
Mix together as usual.
Chill dough until firm.
Roll in small balls size of walnut.
Press with glass dipped in sugar.
Colored sugar makes them pretty.
Bake at 375\u00b0 for 12 minutes (no longer). The best sugar cookie ever - melts in your mouth.
Mix and cream first four ingredients.
Add mixed dry ingredients and chill dough.
Roll into 1-inch ball and press onto cookie sheet with bottom of glass dipped in sugar.
Sprinkle with more sugar if desired.
Bake for 7 to 8 minutes on 400\u00b0 oven.
>the assembly of the layers that the
Cream sugar and margarine; add egg and
Cream butter, sugars, oil and eggs with vanilla until light and fluffy.
Sift together dry ingredients and add to already creamed ingredients.
Mix well.
Chill dough and roll into balls.
Place on ungreased cookie sheet.
Press down with glass dipped in sugar. Dough may be rolled out and cut with cookie cutters.
Bake 8 minutes at 400\u00b0.