o use.
To Make the Cobbler Biscuit Pieces:
In a
>the middle of the oven and preheat to 375 degrees F.
For the
eady to use.
For the filling: Melt the butter in a large
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
ew raisins or nuts in the bottom of tart shells.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Grill lamb until cooked to desired doneness. Let stand, loosely covered with foil, 10 mins, then slice thinly.
Meanwhile, for the spicy peach salsa, combine onion, peaches, parsley, chili pepper and vinegar in a medium bowl. Toss gently.
For the spinach salad, toss all ingredients in a medium bowl.
Serve lamb with salsa and spinach salad.
Combine all the ingredients, except the chicken, in a dish or
art with the soup. Chop all the veggies.
In the biggest pot
For the dough: in a medium bowl, combine the yeast sugar and water.<
>the salad: Place the
>the stock, place all of the ingredients from the first (for the
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
>the peaches; with the slotted spoon place the peaches in the
ver the cobbler, if desired).
Variation: To make a peach and raspberry cobbler
n electric mixer. The dough will need to
br>Mix thoroughly.
Pour the fruit mixture into a buttered
To make the cobbler: Preheat oven to 275 degrees
For the filling: Adjust oven rack to