Crush 20 of the cookies and mix the crumbs with the butter.
Pat
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
reezer until required.
Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
bowl. Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350 degrees
n semisweet chocolate chips. Cover batter with plastic and chill for at
ets tough as you add the last half of flour.
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
ff your mixer and add the chocolate chips, folding by hand with
Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.
cookies in milk, and place in a single layer in the
large bowl, cream together the butter flavored shortening, brown sugar
ut one layer of chocolate chip cookies on the bottom of an 8x8 inch
b>chocolate chip cookies in an 8-inch cake pan or springform pan, covering the
Blend the eggs, sugar and cheese together.
Cut the roll of chocolate chip cookies in half.
Cut the first half in thin slices and place at the bottom of the pan.
Pour the batter on top, then cut the second half in thin slices and place on top of the batter.
Place the pan in the oven at 350\u00b0 for about 45 minutes. Let chill for 15 minutes.
Serve in squares.
r baking dish.
Process chocolate chip cookies in a food processor until
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
In a greased and floured 9 x 13 pan, cut one tube of chocolate chip cookie dough into 1-inch slices.
Place side by side in pan.
Press dough edges together making a flat surface. Cream together cream cheese, sugar and eggs.
Place over cookie dough in pan.
Cut second tube of cookie dough into 1-inch slices. Place side by side into pan.
Do not press together this time. Allow center to cook up through spaces.
Bake at 400\u00b0 for 40 minutes.
ven to 350F
In the bowl of your electric mixer