Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish
/8 cup of the Texas Roadhouse rib seasoning over each side
Braise meat and
onion\tuntil
well done.
Mix in Texas Red Chili seasoning, flour
and
2
cups au jus or beef stock. Simmer mixture for approximately 20 minutes, stirring often so chili does not
stick\tand
burn.
Serve
in
bowl topped with grated cheese and
diced onions. Serve with taco salad, nachos and burritos.
Brown ground beef, onions and celery.
Drain off grease.
Add package of Texas hot chili seasoning, 1/2 package of regular chili seasoning and 1 cup V-8 juice.
Bring to boil.
Simmer for 15 minutes.
Add V-8 juice, chili beans, kidney beans and stewed tomatoes (do not drain beans).
Simmer for a couple of hours.
Add cooked noodles, if desired.
n cilantro, green beans and chili peppers
Divide mixture into
Let stand for 20 mins.
For the sweet chili dipping sauce, place
Sear meat, onion and garlic in large, heavy boiler or skillet until light brown.
Add seasonings, tomatoes and hot water.
Bring to a boil.
Lower heat and simmer about 1 hour.
As chili cooks, skim off fat.
0 mins.
Meanwhile, for the tomato chili jam, heat oil in
Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.
ke potatoes in the oven for an hour.
Remove potatoes
ugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme
Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.
ender. Stir occasionally.
For a thicker chili, stir the packet of
loured board. Divide into portions for shaping; let rest 10 minutes
Instructions:
Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
aste in a deep plate (for example, a pie plate).
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
n keep this chili covered in the pot for a few
300 degree F oven for a few minutes until lightly