Bake the tea biscuits according to the directions on
Slice rolls lengthwise through center.
Put a slice of ham and cheese in each tea biscuit.
Replace tea biscuits into thin tray. Melt margarine and other items together.
Pour this over tea biscuits and allow to set.
Cover with aluminum foil and bake at 350\u00b0 for 15 minutes.
ough surface (reserve remaining half for topping). Sprinkle with a mixture
FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
archment-lined rimmed baking sheet (biscuits should measure about 2 1
br>Cut out 2-inch biscuits with a floured water glass
et aside.
Bash the tea biscuits into bits with some chunks
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa
he boiling water to the tea bag, not the other way
Combine sugar, flour and baking powder in a large bowl.
Cut in butter with pastry blender.
Add raisins.
In a separate bowl, combine milk, 1 egg and vanilla.
Blend with a whisk.
Quickly add liquids to dry and blend with wooden spoon.
Knead for 1 minute on floured board.
Roll out.
Cut into 3-inch squares. Place 2 squares together on top of each other on baking tray. Makes about 12 Tea Biscuits.
Brush biscuits with beaten egg, then bake for about 15 minutes at 400\u00b0.
olling pin, finely crush the tea biscuits and set aside.
In
Combine everything in a small bowl and mix well.
A VERY thin bread is great, otherwise choose what you like.
For tea sandwiches, stack bread and cut off crusts. Save crusts for another recipe. If you want spread a thin layer of butter on the bread. Spread chicken salad on the bread and top with another slice (with or without butter).
Cut into squares, rectangles or triangles. If triangles, place on plate points up.
If you have made this ahead of time cover with wax paper and then a damp tea towel to keep them moist.
ach one into eight (8) biscuits.
Sprinkle with additional sugar
Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.