Ham Tea Biscuits - cooking recipe

Ingredients

2 pkg. tea rolls
8 oz. sliced ham
1 stick margarine
1 Tbsp. Worcestershire sauce
1 Tbsp. onion flakes
6 oz. Swiss cheese
2 tsp. prepared mustard
1 1/2 tsp. poppy seed

Preparation

Slice rolls lengthwise through center.
Put a slice of ham and cheese in each tea biscuit.
Replace tea biscuits into thin tray. Melt margarine and other items together.
Pour this over tea biscuits and allow to set.
Cover with aluminum foil and bake at 350\u00b0 for 15 minutes.