o 400\u00b0F.
Cook sweet potatoes in large pot of boiling
Boil sweet potatoes until soft; drain and mash.
Stir in butter and brown sugar to taste.
Put 1/2 of mixture in casserole dish.
Put a layer of marshmallows on, then put the rest of the potatoes on top.
Put a layer of marshmallows on top; dot with butter.
Sprinkle with brown sugar.
Add walnuts on top.
Cover and bake at 375\u00b0 for 45 minutes.
Lower heat 25\u00b0 for glass pan.
Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
Wash and scrub potatoes.
Boil until tender.
When cool, remove skins.
Split potatoes lengthwise.
Place in baking pan and sprinkle with brown sugar and pieces of butter on each potato. Moisten sugar with plenty of cream and add little boiling water in bottom of pan.
Boil sweet potatoes until just cooked through.
Drain.
Cool. Peel skins off and cut into 1/2-inch thick circles.
On a greased griddle, fry until lightly brown on both sides.
Serve with brown sugar and butter if desired.
Slice the boiled potatoes and arrange in layers in a buttered dish, alternating with brown sugar and dots of butter and orange slices.
Add just enough water to make a thick syrup.
Good served with ham or game.
he sweet potatoes on a cookie sheet and prick all over with a
Mix mashed sweet potatoes with brown sugar, orange juice, and nutmeg.
In another bowl mix pecans, sugar, and cinnamon.
Take a marshmallow, press potatoes around it, then roll in pecan mixture.
Bake for 15-20 minutes at 350 degrees.
In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.
Boil gently 2 minutes.
Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce over potatoes; sprinkle with nuts.
Cook in 350\u00b0 oven (turning or basting potatoes several times) for 30 minutes or until potatoes are heated through and sauce is bubbly.
Sauce will thicken as it sets after baking.
This recipe is easy and great! I double this for a large crowd.
Place sweet potatoes into a large pot and cover with water; bring
For cake:
Pierce sweet potatoes with fork.
Microwave on high
Peel and cut sweet potatoes in half lengthwise, then cut
In a large saucepan, cover sweet potatoes with water; bring to a boil.
Reduce heat; cover and simmer for 30 minutes or until just tender.
Drain and cool slightly.
Peel and cut into 1/4-inch slices.
Alternate layers of potatoes and apples in a 9 x 13 x 2-inch baking dish.
Pour orange juice over potatoes and apples. Mix brown sugar, ginger and cinnamon, then sprinkle over potatoes and apples.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 35 to 45 minutes or until apples are tender.
egrees Fahrenheit.
Prick the sweet potatoes with the tip of a knife
large saucepan, combine the potatoes, cider, brown sugar, 6 tablespoons of the
large mixing bowl, toss sweet potatoes with olive oil, salt and pepper
Try this method for toasting the pecans: Sprinkle chopped
Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a
Combine potatoes with brown sugar and pumpkin pie spice. Spread in 9 x 13-inch baking dish. Combine orange juice and vanilla. Add to the potatoes. Dot potatoes with butter. Cover and bake at 350\u00b0 for 40 minutes. Remove from oven and stir. Bake, uncovered, 15 to 20 minutes more or until potatoes are fork-tender. Makes 8 to 10 servings.
egrees C).
Prick the sweet potatoes with a fork and bake in